Harvest Haunt Guatemala

Harvest Haunt: The Spirit of the Season

As autumn winds whisper through bare branches and shadows lengthen with the shortening days, stir your senses with Harvest Haunt. This isn't just a medium roast coffee; it's an invocation of the season's spectral beauty, born from the ancient, fertile grounds of Antigua Guatemala.

Cultivated by smallholder farmers on rich volcanic loam at altitudes ranging from 1200-1616 meters, each Bourbon, Catuai, Caturra, and Typica bean carries the essence of a land steeped in history and quiet mystery. These beans are fully washed and then sun-dried, a process that seems to infuse them with both the warmth of the sun and the lingering chill of twilight.

Pour a cup and let the hauntingly inviting aroma draw you in. Your first sip will reveal the comforting yet deep presence of dark chocolate, a flavor as rich as freshly turned earth. This quickly gives way to a surprising burst of bright fruit, like a fleeting memory of summer's sweetness. And then, a lingering touch of butterscotch will drift across your palate, a warm, nostalgic note that feels both familiar and mysteriously out of reach. Harvest Haunt offers a brew that will not only awaken your senses but also connect you to the spectral energy of the changing season.