Phantom Roast Costa Rica

Phantom Roast: A Hauntingly Sweet Awakening

As the morning mist clings to the trees, and the world begins to stir with unseen movements, prepare yourself for Phantom Roast. This medium roast coffee, shrouded in mystery, hails from the secluded micro farms in Alajuela, Costa Rica. Cultivated on fertile volcanic loam at altitudes of 1300-1445 meters, each Caturra & Catuai bean carries an echo of the ethereal.

The beans are eco-pulped and dried in the sun, a process that seems to capture the very essence of the waking, yet still-unseen, world. Pour a cup, and a mysteriously sweet aroma will unfurl. Your first sip will reveal notes of sweet apple, a crisp, almost ghostly freshness, followed by the comforting, lingering presence of raisin. Finally, a whisper of pure honey will glide across your palate, leaving a finish that is both bright and subtly unsettling. Phantom Roast won't just awaken your senses; it might just awaken a few hidden specters of your own.